家庭和消费者科学理学学士-酒店和食品服务管理（马丁校区）

这种集中精力为学生提供了机会，以掌握操作和管理多种食品服务运营所必需的技能。该课程使学生能够开发他们的管理，功能，运营和分析能力，以最大程度地在酒店和餐饮服务管理行业中取得成功。有助于专业发展的课程的重要组成部分是有监督的现场经验。这种经验为学生提供了获得宝贵的动手经验的方法。
This concentration provides the opportunity for students to acquire those skills that are necessary to operate and manage a multitude of food service operations. The curriculum enables students to develop their managerial, functional, operational, and analytical capabilities to maximize their success in hospitality and food service management industry. An important component of the curriculum which contributes to professional development is supervised field experience. This experience offers students a means of gaining valuable hands-on experience<br>that further prepares them for a dynamic career in the industry.<br><br>The U.S. Bureau of Labor Statistics projects a growth in the accommodation and food services industry of 1 million jobs (an increase of 9%). Due to increase in population and increased desire to eat out, the increase is expected to see the greatest in food service. Graduates of this program will be prepared to work in entry-level management positions of the hospitality industry.