食品与营养理学学士-食品服务管理

该大学提供食品和营养科学学士学位，并提供食品服务管理选项。该学位课程为学生提供传统的实验室和课堂学习–加上有监督的实践经验，可提供成功职业所需的动手经验。该计划包括生物学，化学，食品和营养，管理，管理信息系统和商业方面的课程，以及受监督的工作经验。建议辅修工商管理或市场营销。许多活动和组织使学生能够与行业中的其他学生和专业人士互动，包括提供指导机会和职业指导的食品和营养俱乐部。
The University offers a bachelor of science (B.S.) in food and nutrition with a food service management option. This degree program offers students traditional laboratory and classroom learning—plus supervised practice experiences that provide the hands-on experience needed for successful careers. The program includes coursework in biology, chemistry, food and nutrition, management, management information systems, and business—plus supervised work experiences. A minor in business administration or marketing is recommended. A number of activities and organizations enable students to interact with other students and professionals in the industry, including the Food and Nutrition Club, which provides mentoring opportunities and career guidance.