营养与食品服务管理理学学士
Bachelor of Science in Nutrition and Foodservice Management
学历文凭
Bachelor Degree
专业院系
Department of Kinesiology
开学时间
课程时长
课程学费
国际学生入学条件
Candidates with a minimum 2.75 cumulative high school grade point average or higher (on a 4.00 scale) will be admitted.
Official high school (secondary school) exams, transcripts, or individual mark sheets sent from the school to International Admissions. If these documents are not in English, an official word for word English translation must be submitted with the original documents.
English Language requirement- TOEFL score of at least 73
IELTS score of at least 6.0
IDP—雅思考试联合主办方
雅思考试总分
6.0
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雅思考试指南
- 雅思总分：6
- 托福网考总分：73
- 托福笔试总分：160
- 其他语言考试：PTE Academic score of at least 49
CRICOS代码：
申请截止日期： 请与IDP顾问联系以获取详细信息。
课程简介
The Nutrition and Foodservice Management degree program provides students with the competencies, knowledge, and experiences required of nutritional and foodservice professionals working in nutrition services and the foodservice industry. Career opportunities exist in hospitals, long-term care, schools, correctional facilities, senior living facilities, and other commercial and noncommercial foodservice industries. The curriculum covers areas such as the science of food and human nutrition, the principles and practices of food production, foodservice operation systems, and safety and sanitation. Opportunities to participate in professional meetings, advisory council seminars, field trips, travel tours, Study Abroad programs, and to complete an internship program exist for all students.
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