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Bachelor of Science in Food Service Operations and Sustainability
学历文凭
Bachelor Degree
专业院系
Department of Family and Consumer Sciences
开学时间
课程时长
课程学费
国际学生入学条件
Transcripts from all secondary and post-secondary schools attended or are attending, including diplomas, examination results, mark sheets and certificates. International Baccalaureate, grade of 5 in English at the Higher Level. The average WMU freshman has a 3.4 cumulative high school GPA on a 4-point scale with a composite score of 23 on the ACT or an 1090 on the SAT. TOEFL Score: 61 iBT, 500 PBT, IELTS Score: 6.0 and above.
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IDP—雅思考试联合主办方
雅思考试总分
6.0
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雅思考试指南
- 雅思总分：6
- 托福网考总分：61
- 托福笔试总分：500
- 其他语言考试：Pearson Test of English, Academic Module (PTE): 46
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课程简介
Western Michigan University's food service operations and sustainability program is scientifically oriented for the in-depth study of foods in relation to the business field. Graduates of this program are qualified to pursue supervisory or managerial careers in commercial food institutions in the equipment field, food research, public utility companies, mass media productions, quality testing, technical writing or governmental food agencies. If you decide to major in food service operations and sustainability at WMU, the Professional Experience Program will allow you to extend your academic work with on-the-job training in restaurant and catering businesses and at institutional food service sites. The program is supervised by WMU faculty in cooperation with management personnel in the field.
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