安大略大学食品服务工作者证书

食品服务工作者是长期护理跨学科团队的重要成员，可在医疗环境中提供优质的营养护理和服务。目前在医院，机构，特殊护理院和综合护理机构中工作的人员将从该计划中受益。涉及的领域包括客户服务，安全的食品处理技术，安全，营养，交流，食品和饮料的制备和服务。该计划的完成包括食品安全和智能服务认证。卫生和长期护理部授权该计划，要求所有在长期护理饮食环境中担任食品服务工作者职位的工作人员。
The food service worker is an essential member of the long-term care interdisciplinary team, delivering quality nutrition care and service in a health-care environment. Those currently employed in hospitals, institutions, special-care homes and integrated-care facilities will benefit from this program. Areas to be covered include customer service, safe food-handling techniques, safety, nutrition, communication, food and beverage preparation and service. Completion of the program includes Food Safety and Smart Serve certification. This program is mandated by the Ministry of Health and Long-Term Care for all staff employed in the position of food service worker in long-term care dietary environments. Graduates will be certified to work in entry-level positions in commercial kitchens, long-term care homes, retirement homes and daycares, as well as quick service outlets. On average, 80% of graduates from the last three years (2017 to 2019) found employment within six months of graduation.