营养和食品服务管理文凭

在Fanshawe的营养和食品服务管理计划中掌握食品和科学艺术。通过在食品科学，菜单计划，食品生产，设施设计和维护，预算和人际关系方面的课程，您将在Fanshawe获得平衡的业务培训和实践经验，从而开始在食品行业的职业。在整个计划中，您将发现食品和营养经理是营养师，厨师和食品服务人员之间的关键纽带，可为各种客户提供最佳的营养护理。您还将完成两个为期五周的175个小时的实习，使您能够应用在课堂上学到的营养原理，同时为您找到工作所需的机会。毕业后，您将准备好在长期护理机构，医院，航空食品服务和其他社区机构中担
If you have a passion for food and nutrition management, dietetics and coaching others, you can become a leader in food services with Fanshawe's Nutrition and Food Service Management program. This two-year Ontario College Diploma program is for foodies who want to learn more about nutrition or for those looking to pursue a career in health care and other related food services.<br>This dynamic program teaches quantity food production and diet therapies, as well as leadership skills, financial management and human resources. Our nutrition courses allow an opportunity for students to build skills in providing nutritious food to patients, residents and customers in long-term care facilities, retirement homes, hospitals, daycare centers, school cafeterias and commercial catering services. <br>Become a leader in foodservice management while being mentored by faculty with field experience and knowledge of nutrition, menu planning, food production and team leadership. Gain hands-on experience via two five-week field placements working as part of a nutrition and food services management team with our community partners. <br>Graduate with two credentials through this unique program. Upon successful completion of the program, graduates will start their career with two Ontario College credentials - a Culinary Skills certificate (achieved after year one) and a Nutrition and Food Services Management diploma (achieved at the end of year two). Graduates will also be prepared to complete additional certifications related to the foodservice industry. The Nutrition and Food Services Management program offers courses in food production, food safety, menu planning, therapeutic nutrition, finance, facilities and employee relations. Students work alongside industry professionals to build their skills during two five-week placements.