酒店和餐厅管理理学学士

该学位不仅为学生提供了在酒店业成功的专业知识和技能，而且还为该行业的发展和经验提供了机会。在整个课程期间，学生将专注于一系列款待课程，包括但不限于宾客服务，食物准备和销售。该学位在酒店，餐厅和机构教育理事会上得到全国认可。旅馆和餐厅专业提供了坚实的文科基础，结合了实质性的款待课程和实地工作。学生需要完成两个学期的现代语言学期，以帮助他们理解多样性并在双语工作环境中更有效。学生需要完成有监督的实习，并在酒店场所工作1200个小时，以获得宝贵的在职经历，编写简历并运用从课程中学到的知识。学生还可以参加出国留学
The Hotel and Restaurant Major offers a strong liberal arts foundation combined with substantive hospitality coursework and fieldwork. Students are required to complete two semesters of a modern language to help them appreciate diversity and be more effective in bi-lingual work environments. Students are required to complete a supervised internship and work 1200 hours in hospitality establishments to gain valuable on-the-job experiences, build their resumes, and apply what they have learned from their coursework. Students can also participate in study abroad programs for expanding their global awareness and join one or more of the eight student clubs, like the National Society of Minorities in Hospitality, for professional development and recruiting opportunities.<br><br>Students learn the management theories and operational competencies necessary to enter any segment of the hospitality industry upon graduation. Students are required to take courses specific to the industry including an introduction to the hospitality industry, hotel and restaurant operations and management, fundamentals in kitchen operations, hospitality information technology, facilities and sustainability management for hotels, hospitality organizational behavior and human resources management, hospitality managerial accounting, hospitality industry analytics, hospitality marketing, and hospitality leadership and ethics. Students must complete 15 hours of hospitality electives. They can choose from 35 elective courses to gain deeper knowledge and more marketable skill sets. Although not required, students may enroll in one of seven hospitality certificates to focus their elective credits toward a specific area of study, such as event planning management or hospitality accounting.