餐饮管理证书（一级）
Certificate in Catering Management (Level 1)
学历文凭
Advanced Certificate
专业院系
Tourism, Hospitality and Culinary Arts
开学时间
课程时长
课程学费
国际学生入学条件
If the high school or college is not a U.S. school, then transcript must be translated and evaluated.
Original documents from high school or all colleges or universities attended.
IELTS - 5.0, TOEFL - 61 ,Computer-Based Test -173 , TOEFL PBT - 500.
IDP—雅思考试联合主办方
雅思考试总分
5.0
了解更多
雅思考试指南
- 雅思总分：5
- 托福网考总分：61
- 托福笔试总分：500
- 其他语言考试：NA
CRICOS代码：
申请截止日期： 请与IDP顾问联系以获取详细信息。
课程简介
The Mission of the Restaurant Management Program is to prepare students for supervisory positions in a variety of departments in the restaurant industry, including, kitchen food production, dining room service, catering sales, and management, the front of the house management back of the house management, purchasing and inventory controls. The Restaurant Management degree at SPC prepares the student to manage the people, products, facilities, and financial concerns of a commercial food service operation, including restaurant, hotel food and beverage, corporate dining, catering, and more. The foundation knowledge and skills acquired at SPC can lead to careers across the US and around the world with many corporate employment opportunities.
相关申请
预科- 奖学金
实习机会- 在校学习
- 跨境学习
- 校园授课-线上开始
- 在线/远程学习
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