烹饪管理大专

令人兴奋且不断发展的专业烹饪艺术世界为才华横溢且忠诚的个人提供了广泛的机会。在加拿大以及国际上，对熟练厨师的需求很大。无论是在领先的餐厅，度假胜地或酒店，餐饮运营部门还是产品开发厨房，丰厚的职业都在等待有准备且合格的个人。该文凭课程将为毕业生提供在专业烹饪行业中实现更高就业水平所需的技能和培训。优秀的厨师不仅仅是优秀的厨师，他们还必须成为厨房及其门店的好经理。对于任何渴望成为专业厨师的学生，为期两年的文凭课程将为您提供成功从事该行业所需的所有必要基础技能。除了烹饪技术，素食以及国际烹饪和烘焙技能课程外，烹
St. Lawrence College Culinary Programs offer method-based, hands-on, experiential, work-integrated learning. Our programs are quality-based with approachable Chef instructors with diverse background experience in a collaborative real-world learning environment. Build the foundation to succeed, gain, and advance your skills and acquire the confidence to work in an exciting, fast-changing professional culinary world.<br>A combination of both theoretical and applied practical courses in our curriculum are designed to expose students to all aspects of cuisines. Small class sizes facilitate the student's personal development into a skilled and thoughtful cook. The SLC Culinary Faculty are proud of our alumni success stories, and we continue to build and improve our programs to foster ready to succeed culinary graduates.<br>All culinary programs offer the flexibility to decide if a Culinary Skills Certificate (one-year program) or a Culinary Management Diploma (two-year program) is the right fit.<br>All culinary program's first and second semester courses are the same, offering a seamless transition when deciding to transfer between a one-year and two-year culinary credential/program.