安大略大学烹饪管理大专文凭（合作社）

触摸。味道。感到不同。在该计划中，学生将具备必要的工作准备技能，以成功地成为餐饮服务行业各个领域的烹饪专家。学生将学习基本的食品知识，并发展在世界上最好的厨房中工作的技能，使他们有机会接触厨师和行业领导者。学生侧重于专业精神，烹饪和商业技能，安全与卫生，营养，产品知识和识别。学生有机会参与创业经验，并获得未来学习的途径。通过顶峰活动，学生可以磨练知识和技能，展示自己的烹饪和专业领导技能。该计划提供了高级教育和技能发展部的厨师学徒计划的校内部分。
Touch, taste, feel the difference Students develop job-ready skills integral to success as culinary professionals in multiple sectors of the food service industry. They acquire knowledge and proficiency to work in the world's best kitchens, in a learning environment enriched through exposure to chefs and industry leaders. Students focus on professionalism, culinary and business skills, safety and sanitation, nutrition, and product knowledge and identification. They participate in entrepreneurial experiences and can access pathways to future learning. Through a capstone activity, students hone their expertise to showcase their culinary and professional leadership skills. Through this program, students complete the in-school portion of the cook apprenticeship program of the Ministry of Training, Colleges and Universities. Graduates may find work as executive chefs, directors of culinary services, product development chefs, food stylists, food artisans, food entrepreneurs, personal chefs, chef educators, food service vendors, caterers, corporate chefs, food and beverage directors, marine cooks, and nutrition chefs all working locally, provincially, nationally and internationally.