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烹饪管理大专
Diploma in Culinary Management
学历文凭
Bachelor Degree
专业院系
School of Hospitality and Tourism
开学时间
课程时长
课程学费
国际学生入学条件
Any English course at the Grade 12 level with a minimum of 67% or higher. For international applicants, IELTS 6.5 overall band score (with no band less than 6.0), or equivalent on other internationally recognized English language proficiency tests. If an international student applies with an IELTS of 6.0 overall score (with no band less than 5.5), then they would need to meet the requirements below.
Applicants who lack the specific English admission requirements may still gain admission to the program with the understanding that they will complete ENGL 66 Essential English with a minimum of 67% in the first year of their program. This course must be completed to be able to advance beyond 30 program credits.
Additional Requirements
Students must acknowledge that they are in good health, able to stand for long periods of time and able to lift up to 25 kg
Applicants who lack the specific English admission requirements may still gain admission to the program with the understanding that they will complete ENGL 66 Essential English with a minimum of 67% in the first year of their program. This course must be completed to be able to advance beyond 30 program credits.
Additional Requirements
Students must acknowledge that they are in good health, able to stand for long periods of time and able to lift up to 25 kg
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IDP—雅思考试联合主办方
雅思考试总分
6.5
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雅思考试指南
- 雅思总分：6.5
- 托福网考总分：60
- 托福笔试总分：160
- 其他语言考试：NA
CRICOS代码：
申请截止日期： 请与IDP顾问联系以获取详细信息。
课程简介
烹饪管理文凭是为当今的现代厨师开发的，希望进一步提高他或她的管理和/或企业家技能。该文凭旨在为已参加1级和2级专业厨师计划的学生或获得Red Seal Journeyman Chef认证的任何人提供为期一年的补习。掌握管理技巧
This program provides both the fundamental culinary and management skills for students with no previous culinary backgrounds looking to manage, own or operate a food and beverage business in the future. The Culinary Management diploma is developed for today’s aspiring contemporary chef looking to gain their culinary, management andor entrepreneur skills. Professional Cook Levels 1 & 2 are part of the ITA (Industry Trades Association) credential and can be used towards gaining a Red Seal certification.
This program provides both the fundamental culinary and management skills for students with no previous culinary backgrounds looking to manage, own or operate a food and beverage business in the future. The Culinary Management diploma is developed for today’s aspiring contemporary chef looking to gain their culinary, management andor entrepreneur skills. Professional Cook Levels 1 & 2 are part of the ITA (Industry Trades Association) credential and can be used towards gaining a Red Seal certification.
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