烹饪管理大专

学生学习所有基本的烹饪基础知识，烘焙技巧，并获得有关食品安全和卫生的实践知识。他们还将在广泛的高级烹饪技能和技术方面拥有实践经验，并具有葡萄栽培的基本知识以及与葡萄酒和食物搭配的艺术。毕业生将能够进入各种各样的烹饪，餐饮以及其他食品和饮料行业。<br>该计划将吸引那些热爱烹饪的学生。他们必须擅长多任务处理并具有快速工作的能力，同时仍要注意细节。这些位置对身体的要求很高，需要您长时间站立。
If working in a team environment dedicated to culinary excellence and customer service is your passion then Culinary Management will prepare you for this career path. Students learn basic cooking fundamentals, baking skills and gain a practical knowledge of food safety and sanitation. Students will also gain experience in a wide range of advanced cooking skills and techniques as well as basic knowledge of viticulture (the art of pairing wine and food). Students must be good at multi-tasking and have the ability to work quickly, while paying attention to detail. These positions are physically demanding and require people to stand for long hours.<br><br>Career Opportunities<br>There are very good job opportunities for graduates of the Culinary Management program in a wide variety of establishments including restaurants, clubs, dining and convention centres, resorts, and institutions such as hospitals, long term care facilities and cafeterias. The typical entry level position is prep cook with the potential for advancement.