烹饪管理大专

该计划适用于希望成为专业厨师，并最终涉足厨房管理的人。在第一年，您将学习所有基础知识，包括烹饪和演示技巧。第二年为您提供专业厨师和厨房经理所需的高级烹饪和管理技能。其中包括库存和食品成本，购买和计划菜单。今天的电视节目已经成为厨师的明星，并鼓励许多人进入这个快节奏而令人兴奋的领域。您看不到专业厨房的辛苦工作和长时间工作。该程序基于真实事物。准备好努力工作，在厨房里花费大量时间，并享受很多乐趣。NSCC为我们与Sobeys的牢固合作关系感到自豪。该计划的每个校园都是一个Sobeys烹饪中心。
This program is for the person who wants to develop the skills needed to launch a career in the food service industry. This 2-year program prepares you to begin a career in a commercial kitchen and is a foundational pathway to becoming a professional cook.<br>Grow your passion for food and appreciation for both classic and emerging culinary trends and nutrition.<br>In the first year, you learn all the fundamentals, including cooking and presentation techniques. The second year gives you the advanced culinary and management skills required of a professional cook and kitchen manager. These include inventory and food costs, purchasing and planning menus. Today's television shows have made stars of chefs and have encouraged many people to enter this fast-paced and exciting field. What you don't see is the hard work and long hours that go into a professional kitchen. This program is based on the real thing. Be prepared to work hard, spend lots of time in the kitchen, and have a lot of fun while learning job-ready skills in a hands-on learning environment connected to industry.<br>Career options<br>As the tourism industry continues to grow in this province and around the world, demand for well-trained cooks grows with it. Entry-level positions and opportunities to advance into leadership positions exist in various food service establishments, including: Hotels and resorts<br>Institutional settings, Cafeterias, Catering, Private golf clubs and resorts, Restaurants