烘焙和糕点艺术证书
Diploma in Baking and Pastry Arts Management
学历文凭
Bachelor Degree
专业院系
School of Hospitality, Tourism and Sport
开学时间
课程时长
课程学费
国际学生入学条件
Ontario Secondary School Diploma (OSSD), or equivalent including the following required course(s):
- English – any Grade 12 (C) or (U), or equivalent
- Mathematics – Grade 11 (C), (U), or (M), or equivalent
Recommended Courses and/or Skills:
- Hospitality and/or Tourism– any Grade 11 or 12 course
- Information Technology Applications in Business – Grade 11 (O)
IDP—雅思考试联合主办方
雅思考试总分
6.0
了解更多
雅思考试指南
- 雅思总分：6
- 托福网考总分：80
- 托福笔试总分：160
- 其他语言考试：Duolingo - 105 plus, with no individual sub-score below 95.
CRICOS代码：
申请截止日期： 请与IDP顾问联系以获取详细信息。
课程简介
The two-year diploma in Baking and Pastry Arts Management offers a unique blend of theoretical instruction and practical training to enable graduates to go beyond the recipe and standard formulations to create new products, produce more complex and tailored confections and generate higher volumes in fast-paced environments.After a common first year curriculum with the Baking and Pastry Arts certificate program that establishes the fundamentals, students in Baking and Pastry Arts Management program spend their second year exploring the creative design, food science and product innovation theories and practices needed to make their own mark on the world of baking and pastry.
相关申请
预科- 奖学金
实习机会- 在校学习
- 跨境学习
- 校园授课-线上开始
- 在线/远程学习
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