烹饪艺术应用科学副学士-宴会和餐饮

餐饮业领导者认识到，南西雅图学院的烹饪艺术课程提供了出色的烹饪艺术培训。该计划是享有声望的国际烹饪专业人士协会的成员，并在西班牙，意大利，爱尔兰，中国和法文的合作伙伴机构提供实习和培训。该系与酒店业紧密合作，开发创新，切合实际的课程，为学生提供成功就业所需的技能。烹饪专业的学生将学习在校园内开展多方面餐饮服务运营所需的餐饮生产技能。美食广场设有自助餐厅，提供经典和现代菜单，短时烤架，即取即买食品和熟食店。Café©Alki和Alhadeff Grill等两个服务完备的饭厅，提供按需点菜的菜单，备有西北地
Restaurant industry leaders recognize that the Culinary Arts program at South Seattle College provides outstanding culinary arts training. The program is a member of the prestigious International Association of Culinary Professionals and offers internships and training at partner institutions in Spain, Italy, Ireland, China and France. The department works closely with the hospitality industry to develop innovative, realistic programs that provide students with skills needed for successful employment. Culinary Arts students learn the food production skills necessary to operate multifaceted food service operations on campus. A Food Court features a cafeteria with classic and contemporary menus, a short order grill, grab-and-go items, and a delicatessen. Two waited-service dining rooms, Cafe Alki and Alhadeff Grill, feature cooked-to-order menus with preparation typical of upscale restaurants in the Northwest. Food management classes train students in inventory control, operations analysis, purchasing, production, supervision, and personnel management. Students prepare for careers in dining room service, food production, and supervision for hotel, restaurant, catering and institutional food service operations.