安大略大学烹饪技能证书

成为顶级厨师不只是爱美食。它涉及到欣赏土壤和阳光，如何种植食物以及开展业务需要什么。这意味着要承担创造性的风险并不断适应。如果这是您梦dream以求的职业，那么现在就开始在Loyalist的校园美食餐厅Resto 213中进行创作。体验式学习。在杰出的厨师的指导下进行创作和创新，对农场到餐桌的美食有丰富的欣赏。在Loyalist校园内学生经营的美食餐厅Resto 213的厨房和餐厅工作，学生全年参加“风味艺术”晚餐，使他们可以接触到不同风格的美食和葡萄酒酿造，以及潜在的工作联系，从烹饪管理的各个方面获得第
Being a top chef goes beyond loving food. It's about appreciating the soil and sunshine, how food is grown and what it takes to run a business. It means taking creative risks and constantly adapting. If this is the career of which you've been dreaming, start creating now in Loyalist's on-campus gourmet restaurant, Resto 213. This program will be delivered in a hybrid format in the Fall semester. There's no life like the one of a chef and the opportunities are limitless. • Culinary Management graduates are prepared to work as cooks and apprentices in their choice of establishment around the world. • Opening a restaurant is a high-risk venture. A diploma from Loyalist will prepare you to pursue your dreams with solid skills in culinary technique, marketing and leadership. • Diploma graduates complete the in-class requirements for apprenticeship training. • Following completion of on-the-job apprenticeship outcomes, graduates are qualified to write the exam for Interprovincial Red Seal Certification - an internationally recognized standard of quality.