安大略大学烹饪技能证书

成为顶级厨师不只是爱美食。它涉及到欣赏土壤和阳光，如何种植食物以及开展业务需要什么。这意味着要承担创造性的风险并不断适应。如果这是您梦dream以求的职业，那么现在就开始在Loyalist的校园美食餐厅Resto 213中进行创作。体验式学习。在杰出的厨师的指导下进行创作和创新，对农场到餐桌的美食有丰富的欣赏。在Loyalist校园内学生经营的美食餐厅Resto 213的厨房和餐厅工作，学生全年参加“风味艺术”晚餐，使他们可以接触到不同风格的美食和葡萄酒酿造，以及潜在的工作联系，从烹饪管理的各个方面获得第
Being a top chef goes beyond loving food. It’s about appreciating the soil and sunshine, how food is grown and what it takes to run a business. It means taking creative risks and constantly adapting. If this is the career of which you’ve been dreaming, start learning now in Loyalist’s on-campus gourmet restaurant, Resto 213. <br><br>Experiential learning<br>Create and innovate under the guidance of distinguished chefs with a rich appreciation of farm-to-table cuisine.<br><br>Work in the kitchen and dining room of Resto 213, Loyalist’s on-campus student-run gourmet restaurant.<br>Earn first-hand experience in all aspects of culinary management — from hosting and service, food preparation, pricing and menu design, to developing marketing strategies.<br>Students also prepare food for the Loyalist Market, a retail outlet offering an amazing variety of fresh and frozen products prepared by Culinary students.<br>Field trips to local farms, wineries and restaurants connect students to our local food and beverage businesses in meaningful ways.<br>Optional participation in international trips provide invaluable experience in food and culture. Recent destinations include Morocco, New York City, Paris, Switzerland and Portugal.<br>Receive individual attention from licensed chefs and Red Seal pastry chefs in small classes.