烹饪技能证书

令人兴奋且不断发展的烹饪艺术世界为才华横溢且忠诚的个人提供了广泛的机会。在加拿大或国际上，对熟练厨师的需求很大。无论是在先进的餐厅，酒店还是在产品开发厨房中，富有成就的职业都在等待有准备和合格的人。该证书级课程将为毕业生提供在专业烹饪行业中获得坚实入门级职位所需的技能和培训。参加此证书课程的学生将在1级学徒制下开始自己的厨师生涯。他们将通过烹饪专业人士的示范，然后动手实践，学习食品生产的入门级方面。其他研究领域包括基本营养，厨房管理以及基本食品和劳动控制。学生将在当今专业食品服务行业取得成功所必需的烹饪技
St. Lawrence College Culinary Programs offer method-based, hands-on, experiential, work-integrated learning. Our programs are quality-based with approachable Chef instructors with diverse background experience in a collaborative real-world learning environment. Build the foundation to succeed, gain, and advance your skills and acquire the confidence to work in an exciting, fast-changing professional culinary world. A combination of both theoretical and applied practical courses in our curriculum is designed to expose students to all aspects of cuisines. Small class sizes facilitate the student's personal development into a skilled and thoughtful cook. The SLC Culinary Faculty are proud of our alumni success stories, and we continue to build and improve our programs to foster ready to succeed culinary graduates. All culinary programs offer the flexibility to decide if a Culinary Skills Certificate (one-year program) or a Culinary Management Diploma (two-year program) is the right fit. All culinary program's first and second semester courses are the same, offering a seamless transition when deciding to transfer between a one-year and two-year culinary credential/program.