亚洲烹饪​​艺术证书

为您的烹饪事业增添生气。探索中国，日本，马来西亚，泰国，新加坡，越南，韩国和融合美食。该证书旨在为学生提供入门级职业的准备，使其成为酒店/餐厅/食品服务行业的厨师。VCC致力于开发满足学生和行业合作伙伴需求的编程。学生将在设备齐全的现代化厨房中接受20周的培训。学生还可以在一个可以全面使用的公共食堂训练。该计划以广东话，普通话和英语提供。这个为期五个月的全日制证书课程重点介绍粤菜，并提供其他内容，包括普通话，四川，点心和烧烤烹饪。
Get professional training for an entry-level career cooking Chinese, Japanese, Korean, Malaysian, Thai, Singaporean, Vietnamese, and fusion cuisine. Health, sanitation, safety Use of kitchen equipment and utensils History and principles of Asian cuisines Knife skills Preparing, cutting, seasoning, and marinating meat, poultry, and seafood Stir frying and deep frying Asian cooking methods including boiling, braising, and steaming Asian barbecue Soups and sauces Spices and specialty ingredients Sushi and sashimi Dim sum and Asian hors d’oeuvres Selection, preparation, and storage of vegetables Rice and noodles Wok methods Garnishes and accompaniments Kitchen preparation Food purchasing, receiving, and inventory control Professional etiquette Menu design