烹饪技能证书

培养您在食品服务行业开展职业所需的关键技能。这份为期一年的烹饪技能证书为您成为一名商业厨师做准备，并为您提供成为专业厨师的途径。让您对食物的热情和对经典和新兴烹饪趋势及营养的欣赏包括以下内容：<br>基本烹饪原理，食品制备，食品文化和传统，国际烹饪技术，从农场到餐桌的食品采购，食品成本控制，烹饪历史，食谱管理。<br>您将大部分时间都花在了将要学到的测试理论上校园内真正的商用厨房。
Develop the skills you need to launch a career in the food service industry. This 1-year Culinary Skills Certificate prepares you to begin working in a commercial kitchen and gives you a pathway to becoming a professional cook.<br><br>Grow your passion for food and appreciation for both classic and emerging culinary trends and nutrition. You learn job-ready skills in a hands-on learning environment connected to industry that include: Basic cooking principles., Food preparation, Food culture and tradition<br>International cooking techniques, Farm-to-table food sourcing, Culinary history, Recipe management<br>Career options<br>Nova Scotia is experiencing a shortage of skilled cooks. Entry-level employment opportunities exist in a range of areas, including:<br>Hotels, resorts and restaurants, Public institutions (e.g., schools, colleges, universities, hospitals, nursing homes, correctional facilities, etc.)<br>Private institutions (e.g., golf clubs, yacht clubs, long-term housing, etc.), Catering, Marine industries<br>Future study options<br>Continue your studies at NSCC in Food Service and Nutrition Management where youll gain broader training in food preparation, nutrition and business for employment in institutional food service operations.<br>Take the first step on the path towards Journeyperson Certification in the Cook trade. Graduates of this program are eligible for transfer credit upon registration in the Provincial Apprenticeship Program.<br>Red Seal Cook is a designated trade that qualifies for the Interprovincial Standards Red Seal Program. The Red Seal allows qualified tradespersons to practise the trade in any province or territory in Canada where the trade is designated without having to write further examinations.<br>Post Red Seal certification opportunities include the Certified Chef de Cuisine program. In partnership with the Canadian Culinary Institute (CCI), this program is designed for established Red Seal chefs looking to fine tune their skills in the kitchen and deepen their restaurant management expertise.