国际学生入学条件
College Eligibility
Ontario Secondary School Diploma (OSSD) or equivalent. Applicants with an OSSD showing senior English and/or Mathematics courses at the Basic Level, or with Workplace or Open courses, will be tested to determine their eligibility for admission, OR
Academic and Career Entrance (ACE) certificate, OR
General Educational Development (GED) certificate, OR
Mature Student status (19 years of age or older and without a high school diploma at the start of the program). Eligibility may be determined by academic achievement testing for which a fee of $50 (subject to change) will be charged.
Program Eligibility
English, Grade 12 (ENG4C or equivalent).
Applicants must be 19 years of age or older prior to start of classes to be eligible to enter this program.
Applicants with international transcripts must provide proof of the subject-specific requirements noted above and may be required to provide proof of language proficiency. Domestic applicants with international transcripts must be evaluated through the International Credential Assessment Service of Canada (ICAS) or World Education Services (WES).
IELTS-International English Language Testing Service (Academic) Overall band of 6.0 with a minimum of 5.5 in each band, OR TOEFL-Internet-based (iBT)-overall 80, with a minimum of 20 in each component: Reading 20, Listening 20, Speaking 20, Writing 20.
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雅思考试总分
6.0
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雅思考试指南
- 雅思总分:6
- 托福网考总分:80
- 托福笔试总分:160
- 其他语言考试:Pearson (PTE) - 53 – 57
CRICOS代码:
申请截止日期: 请与IDP顾问联系以获取详细信息。
课程简介
安大略大学证书课程为学生提供进入葡萄酒行业或在葡萄酒行业发展所需的技能和知识。葡萄酒知识已成为酒店业的重要工具,对合格葡萄酒专业人士的需求已急剧增加。学生们研究主要的葡萄品种,以及世界主要产区的葡萄栽培和葡萄栽培。品尝各种各样的葡萄酒可以提高学生认识与这些葡萄酒产区相关的独特香气和风味的能力。学生探索诸如食物和葡萄酒搭配,酒窖技巧,营销技巧,酒单开发以及适当提供葡萄酒,啤酒和威士忌酒的策略等主题。作为学习计划的一部分,毕业生需要获得葡萄酒和烈酒教育基金会(WSET)的认证,葡萄酒服务一级奖,葡萄酒和烈酒第
The one-year Sommelier Ontario College Certificate program gives you the skills and knowledge to enter or advance a career in the wine profession. Wine and beverage expertise has become an essential tool in the hospitality industry, creating a high demand for qualified professionals. In our sommelier lab, you acquire the specialized skills and extensive knowledge to meet this demand. Gain knowledge of the viticulture and viniculture of primary grape growing areas around the world. Through tastings of a variety of wines, expand your ability to recognize distinctive aromas and flavours associated with various wine regions. Learn food and wine pairing skills, cellaring tips, marketing techniques, grape varieties, wine list development and the proper service of wine, beer and whiskeys. Take your skills into the real world with a 40-hour field placement at a restaurant, wine shop, winery, wine retail outlet or wine show. This industry experience helps you build valuable connections and become career-ready. These connections have led some of our graduates to launch successful freelance writing or teaching-careers.
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