糕点店四级证书

该课程包含法式蛋糕店三级证书的大部分核心单元，法式蛋糕店四级证书的基础是通过这些单元获得的技能和知识。特别是，您将学习使用专用于巧克力和糖生产的专用设备来生产巧克力和糖产品的高度创造力。法式蛋糕店的IV证书还反映了在法式蛋糕店厨房中担任监督角色的个人的角色。在本课程中，您将获得管理，财务，市场营销和团队领导力方面的技能和知识。这将使您能够在厨房团队中扮演更高级的角色。糕点师的学生可以在商用厨房担任糕点厨师，在各种酒店场所，餐厅，航空公司，餐饮，酒店，咖啡馆，小酒馆，医院以及任何适合其员工和客户的大型工作场
The Certificate IV in Patisserie incorporates most of the core units of Certificate III in Patisserie, and builds on the skills and knowledge gained through these units. In particular, you will learn the highly creative skills of producing Chocolate and Sugar products, using specialised equipment that is specific to chocolate and sugar production. The Certificate IV in Patisserie also reflects the role of an individual who has a supervisory role within the patisserie kitchen. During this course you will gain skills and knowledge in areas in which you can excel as a leader, including: Management, Finance, Marketing, Team leadership Acquiring these valuable skills will allow you to strive for a more senior role within your kitchen team.