烹饪管理学士

成功完成烹饪管理副学士学位后，您将成为一名合格的厨师，并准备开始您的职业生涯。但是，如果您有雄心勃勃地经营自己的餐厅或餐饮机构，那么为了成功地经营自己的餐厅，您将需要一些关键技能，包括学习房屋运营的前台和发展关键业务技能。继续学习一年，并获得烹饪管理学士学位，将为您提供在该领域取得成功所需的基本技能。创建菜单，烹制招牌菜并创造让您的顾客难忘的就餐体验。烹饪管理学士学位旨在教您将招待管理培训与技术资格相结合的技能，并享受成为厨师和成功企业家的快节奏和有益的生活方式。
A Bachelor of Culinary Management combines the practical and technical skills found in commercial kitchens with the business and management aspects of running a restaurant. You'll learn how to manage daily restaurant operations while also being responsible for the strategic planning, marketing and development of the business. You will be able to confidently run their own restaurant or food and beverage establishment.<br> <br>You'll graduate with advanced culinary skills required to forge a promising career. Culinary Management offers practical restaurant experience and in-depth knowledge of the various cuisines of the world, as well as the tools to grow and shape your own culinary business adventure.