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Certificate IV in Patisserie

Australian Professional Skills Institute

Australian Professional Skills Institute

  • 学历文凭

    学历文凭

    Certificate IV

  • 专业院系

    专业院系

    Commercial Patisserie

  • 开学时间

    开学时间

  • 课程时长

    课程时长

  • 课程学费

    课程学费

    汇率提示

国际学生入学条件

Minimum 18 years of age (for international students only)

IELTS (Academic) overall 6.0 with no individual band less than 5.0

IELTS (General) overall 6.0 with no individual band less than 5.5

Cambridge English Advanced CPE / Advanced CAE Minimum score 169

Pearson PTE Academic 52

Duolingo English Test Minimum 110 overall

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  • IDP—雅思考试联合主办方

  • 雅思考试总分

  • 雅思总分：
  • 托福网考总分：
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CRICOS代码： 109472G
申请截止日期： 请与IDP联系 以获取详细信息。

课程简介

This specialised course is designed to provide students with a broad range of pastry skills and knowledge. Students will develop a range of preparation and presentation skills synonymous with the fine tuned skills required of a fully qualified patissier or pastry chef. The Certificate IV in Patisserie is an advanced skills course, providing students with kitchen supervision skills and advanced cookery skills. Subjects taught at this level include staff supervision skills, stock control processes, financial management and advanced catering control. Students are required to undertake face to face theory and practical training in kitchen operations. Students are required to undertake workplace training in various commercial kitchen settings, such as in restaurants, hotels, clubs, pubs, cafes, cafeterias and coffee shops.
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相关申请

  • 预科预科
  • 奖学金奖学金
  • 实习机会实习机会
  • 在校学习在校学习
  • 跨境学习跨境学习
  • 校园授课-线上开始校园授课-线上开始
  • 在线/远程学习在线/远程学习

开学时间&学费

学费信息仅供参考，请与IDP联系以获取详细信息

开学时间时长学费地点

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