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New Zealand Certificate in Cookery (Level 4)

The Culinary Collective

The Culinary Collective

NZ新西兰

  • 学历文凭

    学历文凭

    Certificate level 4

  • 专业院系

    专业院系

  • 开学时间

    开学时间

  • 课程时长

    课程时长

  • 课程学费

    课程学费

    汇率提示

国际学生入学条件

All international students must:

- Be a minimum of 18 years old at the start of the course.

- Have English language proficiency If English is your second language, you need an English level of 5.5 IELTS or equivalent with no band score lower than 5 (other English tests or evidence of your English language ability may be approved as advised by NZQA).

- Have travel and medical insurance and a valid visa.

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  • 雅思总分:
  • 托福网考总分:
  • 托福笔试总分:
  • 其他语言考试:

CRICOS代码: 2101
申请截止日期: 请与IDP顾问联系以获取详细信息。

课程简介

If the students have an interest in cooking , why not embark on an exciting culinary journey and gain valuable hands-on experience in a dynamic commercial kitchen Additionally, there is an opportunity to secure an internship as part of your studies.In the program, participants will master the art of preparing delicious dishes, ranging from meat and fresh seafood to pulses, grains, pastries, and desserts. They will learn to create their own marinades, dressings, cold sauces, stocks, soups, and egg dishes.For those looking to elevate their culinary skills to the next level, the Level 5 Diploma in Advanced Cookery or Patisserie Strand offers the perfect next step in pursuing a career in the culinary arts.
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开学时间&学费

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