糕点店三级证书[悉尼]

这是开始从事诱人的糕点师职业必不可少的课程，该证书使您具备技巧，可以成为甜品领域的专家。校园培训和行业参与，以了解蛋糕装饰，甜点，糕点和小蛋糕，这将使您踏上糕点店的职业之路。可能有机会进行国际考察，以探索全球糕点和甜点趋势。
The essential course for starting an enticing career in patisserie, this certificate arms you with the foundational vocational skills to become a specialist in all things sweet as a Pastry Chef/Patissier. We provide on-campus training and industry engagement to teach you about desserts, gateaux, pastries, food safety, special dietary requirements and petit fours will setting you on a path to a career in patisserie. Learn the fundamentals of patisserie and the techniques you'll need to work as a pastry chef Work with and learn from industry experts in our state-of-the-art training facilities Learn industry specific skills balanced with literacy, numeracy and valuable 'life' skills to get you business ready Make the most of small class sizes and mentorship from our expert trainers