商业烹饪三级证书[悉尼]

学习基本技能并在广泛的主题中发展知识，以做好工作准备。本课程奠定了餐厅烹饪，刀技巧，食品安全实践等基础。毕业后，您将具备作为合格厨师，厨房经理，厨师厨师或食品企业老板的技能。Angliss实用课程最多可容纳15人，因此您将与我们的培训人员一起享受一对一的充实时光，从而使您能够充分发展自己的技术和技能。您在商业烹饪方面的学习还将使您掌握财务，团队和厨房管理方面的技能，因此您将在操作繁忙的厨房的各个方面接受培训，同时保持操作的顺利进行。
Learn fundamental skills and develop knowledge in a wide range of subjects to become job ready. This course lays the foundations of restaurant cookery, knife skills, food safety practices and more. On graduation, you'll have the skills to work as a qualified cook, kitchen manager, commis chef or food business owner. Angliss practical classes have no more than 16 people, so you'll enjoy plenty of one-on-one time with our trainers, allowing you to fully develop your technique and skills. Your studies in commercial cookery will also equip you with skills in financial, team and kitchen management so you'll be trained across every aspect of running a busy kitchen while keeping operations running smoothly.