糕点店IV证书与商业烹饪院IV证书包装在一起[墨尔本]

商业烹饪四级证书-以您的商业烹饪三级证书为基础。增强您在酒店业中的管理知识，学习成为合格厨师，厨师，经理或业主的技能。通过培训各种美食和技术来预科您的烹饪技能，为您从事具有全球潜力的职业做好准备。通过本课程，您将对厨房管理，财务管理和团队管理有深入的了解，为您在任何食品企业或烹饪机构中担任领导角色做好准备。<br> <br>糕点店IV号证书-艺术在本课程中将更详细地探讨法式蛋糕店。通过此行业领先的证书课程，学生可以预科其糕点制作能力的所有方面。凭借四级证书，您将继续发展糕点师的能力和创造力。通过在校园和行
With this highly regarded certificate course from Angliss, students develop competencies and study specialty units alongside completing all units within the certificate III Patisserie program. Students completing this course are highly sought after by the industry. Develop your skills in patisserie through practical sessions on campus to learn foundational Patisserie vocational skills to artisan techniques of sugar and chocolate, Cake decorating, produce desserts and modern gateaux. Certificate IV in Patisserie expands on all aspects of patisserie skills knowledge and concepts through this industry-leading certificate course.<br>Certificate IV in Patisserie - The art of patisserie is explored in greater detail in this course. Students can expand all aspects of their patisserie abilities through this industry-leading certificate course. With the Certificate IV, you'll continue to develop your patisserie competencies and creativity. Develop your skills in patisserie through practical sessions on campus and in industry to learn artisan techniques of sugar and chocolate decorative work, classic patisserie creations and modern gateaux.