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酒店管理文凭-商业烹饪
Diploma of Hospitality Management - Commercial Cookery
学历文凭
Diploma
专业院系
开学时间
课程时长
课程学费
国际学生入学条件
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CRICOS代码： 093029F
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课程简介
学生将进一步发展其技能和知识，以成为专业和称职的厨师，同时还将发展出色的沟通和领导能力。主要关注领域包括客户服务
Students will further develop their skills and knowledge to become professional and competent chefs while also developing excellent communication and leadership skills. Main areas of focus include customer service, budgeting, financial management, inventory control and operational planning. This course is delivered in 20 teaching weeks plus 120 hours of work placement. Classroom based learning with a blended delivery combining face-to-face sessions, group activities, practical demonstrations and independent learning with trainer support available. Practical training and assessment in commercial kitchens.
Students will further develop their skills and knowledge to become professional and competent chefs while also developing excellent communication and leadership skills. Main areas of focus include customer service, budgeting, financial management, inventory control and operational planning. This course is delivered in 20 teaching weeks plus 120 hours of work placement. Classroom based learning with a blended delivery combining face-to-face sessions, group activities, practical demonstrations and independent learning with trainer support available. Practical training and assessment in commercial kitchens.
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预科
奖学金- 实习机会
- 在校学习
- 跨境学习
- 校园授课-线上开始
- 在线/远程学习
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