The Diploma in Hospitality represents a qualification that is based on very sophisticated technical applications involving competencies requiring increased theoretical knowledge, applied in a non-routine environment and which involves team leadership, management and increased responsibility for better outcomes. It reflects the role of a Manager, Chef and Sous Chef. The course is delivered face to face in classrooms and commercial kitchens. A range of assessment methods are used, from practical observation to knowledge test to assignment work. The Commercial cookery stream incorporates units from the Certificate IV in Commercial Cookery. It is recommended that this qualification be completed before commencing the Diploma of Hospitality Management (Commercial Cookery) or packaged together. In 2 years of study you can complete a dual qualification of Certificate IV in Commercial Cookery and Diploma of Hospitality (Commercial Cookery) at Academia. <br>Includes SIT30816 Certificate III in Commercial Cookery CRICOS 093227M & SIT40516 Certificate IV in Commercial Cookery CRICOS 093230E.