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食品科学与技术学士学位
Bachelor of Food Science and Technology
学历文凭
Bachelor Degree
专业院系
Food Science and Technology
开学时间
课程时长
课程学费
国际学生入学条件
One of Biology, Chemistry or Higher Level Mathematics (Australian Year 12 or equivalent or higher) and English (Monash’s minimum English language requirements apply).IELTS (International English Language Testing System – academic test) - Overall score : 6.5 (Listening score: 6.0; Reading score: 6.0; Writing score: 6.0; Speaking score: 6.0)TOEFL- PBT- 550 or above with (Test of Written English Score: 4.5 or above)TOEFL IBT - 79 (Listening score: 12; Reading score: 13; Writing score: 21; Speaking score: 18)International Baccalaureate Diploma Program (IB Diploma Program) - 26
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雅思考试总分
6.5
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雅思考试指南
- 雅思总分：6.5
- 托福网考总分：79
- 托福笔试总分：550
- 其他语言考试：PTE Academic - Overall score: 58 (Listening score: 50; Reading score: 50; Writing score: 50; Speaking score: 50)
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课程简介
食品科学与技术学士学位是您改变后代健康和福祉的机会。本课程的毕业生是批判性思想家。由于他们对食品技术方面的科学了解，从收获和准备开始，到食用结束，对食品行业的需求量很大。本课程首先侧重于帮助您加深对农业原材料命运的了解，其次侧重于食品技术，例如保鲜，加工，包装和分配，以确保食品安全，营养和健康。
The Bachelor of Food Science and Technology is your opportunity to make a difference to the health and wellbeing of future generations.Food science involves the biological, physical and chemical aspects of food and its composition, beginning with harvesting, followed by preparation and ending with consumption. Food technology is the application of food science to the processing of biological materials into food products.The course focuses, firstly, on helping you develop a greater understanding of the fate of agricultural raw materials as they are processed and formulated before being presented to the consumer and, secondly, on the technology of food such as preservation, processing, packaging and distribution to ensure that food is safe, nutritious, and wholesome
The Bachelor of Food Science and Technology is your opportunity to make a difference to the health and wellbeing of future generations.Food science involves the biological, physical and chemical aspects of food and its composition, beginning with harvesting, followed by preparation and ending with consumption. Food technology is the application of food science to the processing of biological materials into food products.The course focuses, firstly, on helping you develop a greater understanding of the fate of agricultural raw materials as they are processed and formulated before being presented to the consumer and, secondly, on the technology of food such as preservation, processing, packaging and distribution to ensure that food is safe, nutritious, and wholesome
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