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- New Zealand Certificate in French Cuisine and New Zealand Certificate in French Pâtisserie (Le Grand Diplôme) (NZQF level 4)
大文凭
New Zealand Certificate in French Cuisine and New Zealand Certificate in French Pâtisserie (Le Grand Diplôme) (NZQF level 4)
学历文凭
Certificate level 4
专业院系
开学时间
课程时长
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国际学生入学条件
Applicants must be 16 years old (no upper age limit)
IELTS score (or test equivalent) of 5.0 overall for Basic Cuisine/Patisserie, 5.5 for Intermediate and Superior Cuisine/Patisserie
- TOEFL (IBT): IBT: 46 (with a writing score of 14)
- NZCEL: Completion of NZCEL 3 (Applied)
- Pearson Test of English (Academic): PTE (Academic) score of 42 with no band score lower than 36
- CELTA or Cambridge English Qualifications: B2 First (FCE) or B2 First for Schools (FCE) with a score of 162. No less than 154 in each skill
- OET: Minimum of Grade C or 200 in all sub-tests
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课程简介
成功完成DiplÃÂmede Cuisine和DiplÃÂmedePâstisserie的工作，将获得Le GrandDiplÃÂme的奖项。您将通过演示结合学习掌握必要的技能，以制作精美的法式甜点和菜式
Successful completion of the Diplôme de Cuisine & Diplôme de Pâtisserie results in the award of the Le Grand Diplôme. You will learn to master the necessary skills to create fine Pâtisserie & Cuisine dishes through a combination of demonstrations, practical sessions and theory lessons, gaining knowledge from our classically trained Le Cordon Bleu master chefs who have experience working in senior positions in the world’s finest kitchens and Michelin starred restaurants.<br><br>Our Le Cordon Bleu master chefs lead demonstrations to show you how to produce dishes to the highest professional standard. You are then tasked with replicating what you have been shown in one of our practical kitchens. Contact us and take the first step in gaining a highly respected education in New Zealand at one of the top culinary schools - Le Cordon Bleu.
Successful completion of the Diplôme de Cuisine & Diplôme de Pâtisserie results in the award of the Le Grand Diplôme. You will learn to master the necessary skills to create fine Pâtisserie & Cuisine dishes through a combination of demonstrations, practical sessions and theory lessons, gaining knowledge from our classically trained Le Cordon Bleu master chefs who have experience working in senior positions in the world’s finest kitchens and Michelin starred restaurants.<br><br>Our Le Cordon Bleu master chefs lead demonstrations to show you how to produce dishes to the highest professional standard. You are then tasked with replicating what you have been shown in one of our practical kitchens. Contact us and take the first step in gaining a highly respected education in New Zealand at one of the top culinary schools - Le Cordon Bleu.
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