烹饪艺术学士
Bachelor of Culinary Arts
学历文凭
Bachelor Degree
专业院系
开学时间
课程时长
课程学费
国际学生入学条件
NCEA Level 3:
60 credits at level 3 or above + 20 credits from level 2 or above
If English is not your first language you must provide:
New Zealand University Entrance, or
Overall Academic IELTS 6.0 with no individual band score lower than 5.5 (achieved in one test completed in the past two years), or
OET: Minimum of Grade C or 200 in all sub tests
TOEFL Internet-based test (iBT): Score of 60 (with a writing score of 18)
Cambridge English Qualifications: B2 First, or B2 First for schools, or C1 Advanced, or C2 Proficiency with a score of 169. No less than 162 in each skill;
Pearson Test of English (Academic): PTE (Academic) score of 50 with no band score lower than 42
Language Certificate: C1 Expert ESOL Written (LRW) with PASS and no less than 25/50 in each skill and Spoken Pass
IDP—雅思考试联合主办方
雅思考试总分
6.0
了解更多
雅思考试指南
- 雅思总分：6
- 托福网考总分：60
- 托福笔试总分：160
- 其他语言考试：PTE (Academic) score of 50 with no band score lower than 42
CRICOS代码： OT5081
申请截止日期： 请与IDP顾问联系以获取详细信息。
课程简介
The only one of its kind in the southern hemisphere, this programme is designed to help you become an industry leader in the food world by empowering you to follow your passions.<br><br>You will cultivate applied technical and creative thinking skills, including specialised culinary techniques within your area of interest, and ways to develop new and innovative offerings to give yourself a competitive edge. <br><br>Through hands-on projects with local employers and businesses, you will develop real-world skills and apply your creative and technical knowledge in everyday situations. Small class sizes guarantee you'll receive individual attention and guidance from our award-winning teaching staff.
相关申请
预科- 奖学金
- 实习机会
- 在校学习
跨境学习- 校园授课-线上开始
- 在线/远程学习
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