新西兰烹饪证书（4级）

训练成为一名厨师。发展您的烹饪技巧并探索不同的美食。了解食物准备
Take the first step in starting your professional chef career no matter what your experience level. Come and surround yourself with like-minded people and learn from tutors who are industry professionals. Get equipped with everything you need to know in a hands-on purpose-built environment and have the opportunity to experience an industry work placement.<br>This one-year full-time programme is “hands-on” and is suitable for those who may have little or no experience in the culinary field. The focus is on the essential skills of food preparation, cookery methods and techniques that will provide you with the keys to open your culinary world. The learning accelerates to include the more complex aspects of professional cookery along with the compulsory compliance requirements. You will learn through practical tutorials and workshops and be assessed in a purpose-built environment alongside students of all ages and of different cultures and backgrounds.<br>Cooking methods and their applications<br>Cold larder techniques <br>Preparation, cooking and presentation of meat and poultry dishes<br>Food safety, Health and safety <br>Standard operating policies and procedures for commercial kitchens<br>Preparation, cooking and presentation of fish dishes<br>Farinaceous and vegetable dishes