新西兰烹饪证书（3级）

强大的基本烹饪技能是厨师和厨师建立其专业声誉的基础。在这个动手程序中，食物的准备和烹饪技术对您的学习至关重要
Strong basic culinary skills are the foundation that cooks and chefs build their professional reputation on.Learn essential food preparation and cookery techniques and gain valuable commercial and kitchen experience in our training restaurant. In this entry-level programme, you will learn about health and safety, food safety, and how to interact with customers. This programme provides a great pathway into our Level 4 qualification.<br><br>During this hands-on programme, food preparation and cookery techniques are central to your learning, and you will gain valuable instruction from highly-skilled teachers. Develop your theoretical knowledge with topics such as food safety, health, and safety legislation, and catering for specific dietary requirements, and benefit from gaining commercial and kitchen experience in our training restaurant.