新西兰烹饪证书（第4级）-因弗卡吉尔

Entry into the New Zealand Certificate in Cookery (Level 4) will be granted to applicants who:

Have successfully completed the New Zealand Certificate in Cookery (Level 3) or can demonstrate equivalent knowledge
Can attend an interview that may be part of the application process
Can provide a verified valid work permit/visa
Have successfully completed NCEA Level 1

OR

If over 20 and not able to satisfy the academic requirement above, be able to demonstrate interest in the industry and the potential to succeed
Have competence in English and can demonstrate adequate literacy and/or numeracy skills to enable them to meet all academic and health and safety requirements of the programme in which they enrol
Can demonstrate a keen interest in hospitality and indicate a reasonable likelihood of successful completion of the programme
Are prepared to meet the work ethic required for a career in the hospitality industry
Have a high level of personal presentation

All enrolments in the New Zealand Certificate in Cookery (Level 4) are approved at the discretion of the Programme Manager in consultation with the Head of Faculty and teaching staff, as required.

IELTS test - General or Academic score of 5.5 with no band score lower than 5
TOEFL Paper based test (pBT) - Score of 530 (with an essay score of 4.5 TWE)
TOEFL Internet based test (iBT) - Score of 46 (with a writing score of 14)
Cambridge English Examination - B2 First or B2First for schools with a score of 162. No less than 154 in each skill.
OET - Minimum of Grade C or 200 in all sub-tests
NZCEL - a) Expiring Level b) Current: a) Level 3 (Academic) b) Level 3 (Applied)
Pearson Test of English (Academic) - PTE (Academic) score of 42 with no band score lower than 36