新西兰食品和饮料服务证书-因弗卡吉尔

Entry into the New Zealand Certificate in Food and Beverage Service, will be granted to applicants who:

Are a minimum of 16 years of age, with preferably four years of secondary education, or
If over 20 and not able to satisfy the academic requirement above, be able to demonstrate interest in the industry and the potential to succeed
Have competence in English and can demonstrate adequate literacy and/or numeracy skills to enable them to meet all academic and health and safety requirements of the course in which they enrol
All applicants should demonstrate a keen interest in hospitality, for example, in the preparation and service of food and beverages in a café and bar environment and academic attributes (for example, write grammatically correct and suitably structured paragraphs, understand and summarise written text and present information orally) which demonstrate that applicants have a reasonable likelihood of successful completion of the programme

All enrolments in the New Zealand Certificate in Food and Beverage Service are approved at the discretion of the programme manager in consultation with the head of faculty and teaching staff, as required.

IELTS test - General or Academic score of 5 with no band score lower than 5
TOEFL Paper based test (pBT) - Score of 500 (with an essay score of 4 TWE)
TOEFL Internet based test (iBT) - Score of 35 (with a writing score of 14)
Cambridge English Examination – B2 First or B2 First for schools with a score of 154. No less than 154 in each skill.
OET - Minimum of Grade C or 200 in all sub-tests
NZCEL - a) Expiring Level b) Current: Level 3 (General) or (Workplace) b) Level 3 (General)
Pearson Test of English (Academic) – PTE (Academic) score of 36 with no band score lower than 36