国际食品制备和烹饪监督文凭（高级）（5级）

康奈尔大学提供为期两年的深度文凭课程：第一年的四个模块通向新西兰专业烹饪证书（第4级），以及城市和行会的食物制备和烹饪文凭课程。 €œ烹饪艺术（国际）
Cornell offers an in depth Diploma course taught over a two year period: four modules in the first year lead to the New Zealand Certificate in Professional Cookery (level 4 ) and the City and Guilds Diploma in Food Preparation and Cooking – Culinary Arts (International) , four modules in the second year lead to the New Zealand Certificate in Cookery ( Level 4), New Zealand Diploma in Cookery ( Advanced) ( Level 5) with strand in Cookery and Patisserie , and the City and Guilds Advanced Diploma in Food Preparation and Cookery Supervision. With a thorough training in the skills of professional cookery, you will learn everything required to prepare classical European dishes through to the creative innovations of modern cuisine. You will complete a work placement, plan and organise a food and beverage event and plan, design and produce a food product.