新西兰烘焙证书（通识）（4级）

一年的动手烘焙课程非常适合您。您将学习如何制作漂亮而美味的面包，馅饼，蛋糕和饼干-这些技能将使您在面包店行业的第一份工作做好准备。我们将与其他酒店业学生合作，为现实生活中的校园活动进行计划，准备和烘焙，因此您也将了解客户服务。您还将有很多机会在我们的专业厨房中使用设备。我们的专业导师会教您有关食品安全，质量管理，厨房操作以及用于商业销售的烘焙产品的知识。
Then this one-year baking course is perfect for you. You'll learn how to make delicious danishes, pastries, cakes and desserts from scratch. We'll also teach you how to make homemade bread, savoury treats, and biscuits. By the end of the course, you'll be ready for your first job in the baking industry.<br><br>This certificate will also help you develop some really useful skills for work. You'll learn how to be organised in the kitchen, how to provide great customer service, and how to work well in a team. We will give you the chance to team up with other students to plan and bake for campus events.<br><br>Our expert teachers will guide you through using baking and patisserie equipment in our professional on-campus kitchen. They'll also teach you all about food safety and how baking is done for sale in shops and businesses.<br><br>Baking is on New Zealand's skill shortage list That means there are lots of opportunities in this growing industry.