见习厨师（4级）

在我们经验丰富的导师的指导下，您将发展能够制作令人兴奋的美食的技能和技巧。您将学习使用各种成分（例如谷物和大米）进行制备和生产的所有方面
Take your first steps towards becoming a professional chef in a region renowned for its food and artisan producers. Immerse yourself in all aspects of the culinary arts with this menu-focused programme in NMIT's commercial training kitchens and restaurant facilities, equipped to provide you with a cutting-edge learning environment. Learn from our experienced tutors who have worked in many diverse roles, gaining culinary knowledge from all over the world in order to deliver you the most up-to-date industry skills and knowledge. Benefit from NMIT's strong relationships with local businesses and renowned experts - from restaurants and cafes to global food producers and world-class chefs. You will have the opportunity to take part in community functions and events and will be rostered onto services in our training restaurant, The Rata Room. Throughout the year NMIT cookery students run pop-up cafes, cater for the new food cart on the Richmond campus and provide catering for the Nelson Giants at-home games. The NMIT catering team also include cookery students when supporting on and off-campus specialty events like the Pic's ‘The Food Factory' launch, or the MET Charity Gala.