新西兰烘焙证书（通才）– 4级

烘焙是世界上最古老的行业之一，需要奉献，勤奋工作的态度和对食物的热情。本课程将教您全套烘焙技术，并为您提供在商业厨房中进行为期五周的实习。学完本课程后，您可以继续学习烹饪或法式蛋糕制作，或在商业面包店寻求就业机会。
Get the foundation skills to become a baker or to train further as a patisserie chef. This baking course teaches you the full array of baking techniques and gives you real world experience through a five week internship in a commercial kitchen. This will give you a great head start when you're starting your baking career.<br>With our Level 4 baking course, you’ll learn both practical knowledge and theory behind working in a commercial bakery including how to create delicious speciality breads and doughs, as well as a variety of cakes and slices. As part of your course, you’ll learn the principles of bakery science, the basic systems used in a bakery and how to safely operate the equipment you need to use as a baker. We’ll also teach you about food hygiene and health and safety requirements.<br>Plus, the last five weeks will be spent working in a commercial kitchen or bakery as part of an internship. This will give you invaluable real-life industry experience and contacts. From here, many students go on to do the Level 5 course and train further as a patisserie chef