烹饪证书（4级）

这个中级程序确实可以帮助您提高烹饪技能。您将学习各种烹饪技术和学科，并在商用厨房环境中工作时获得信心。在NZMA，您边做边学，因此您将在厨房中花费80％的时间来练习您的技能。该证书还包括烹饪三级证书。
This course will help you learn about a wide range of cookery techniques and disciplines, and gain confidence working in a commercial kitchen environment.<br><br>You’ll learn through hands-on experience and spend 80% of your time in the kitchen putting your skills into practice. You’ll have fun and learn how to prepare all kinds of tasty dishes from delicious sauces and soups through to meat and fresh seafood.<br><br>This course is delivered by The Culinary Collective, New Zealand's culinary school which is part of NZMA.<br><br>You will learn:<br>You’ll learn how to cook a range of complex dishes and presentation techniques<br><br>Learn useful communication skills with customers, colleagues, and managers<br>Learn about food safety and commercial kitchen practices<br>Gain a Food Safety Certificate<br>Learn correct procedures to safely handle knives<br>Enjoy a foodie field trip for our campus and blended learning classes<br>Get an opportunity to secure an internship to gain invaluable industry experience