烹饪卓越文凭5级（将新西兰烹饪文凭（高级）（5级）与烹饪和糕点师的专业结合在一起，并获得新西兰3和4级烹饪证书）-因弗卡吉尔

School Leavers

Applicants under the age of 20 years at the time of enrolment should be a minimum of 16 years of age with a minimum of three year’s secondary school education, and have achieved 10 credits at NCEA Level 1 in Literacy, and 10 credits at NCEA Level 1 in Numeracy.

Mature Applicants

Applicants over the age of 20 years at time of enrolment will be considered where they can demonstrate an interest in working in the hospitality industry, and the ability to succeed in a programme.

Examples of demonstration of interest in working in the hospitality industry are the provision of a letter of intent and/or curriculum vitae.
Examples of demonstration of ability to succeed are the provision of evidence of successful completion of a programme of study at Level 2 or above and/or employment in the related sector for one or more years.

English Language Requirements

IELTS test - Academic score of 5.5 with no band score lower than 5
TOEFL Paper based test (pBT) - Score of 550 (with an essay score of 5 TWE)
TOEFL Internet based test (iBT) - Score of 46 (with a writing score of 14)
Cambridge English Examination - B2 First or B2 First for schools with a score of 162. No less than 154 in each skill
OET - Minimum of Grade C or 200 in all sub-tests
NZCEL - a) Expiring Level b) Current: a) Level 4 (General) or (Workplace) b) Level 4 (General) or (Employment)
Pearson Test of English (Academic) - PTE (Academic) score of 42 with no band score lower than 36
Language Cert - B2 Communicator International ESOL Written (LRW) HIGH PASS with no less than 25/50 in each skill and Spoken (S) PASS
Trinity ISE - ISE II with no less than merit in any band