烹饪卓越文凭5级（将新西兰烹饪文凭（高级）（5级）与烹饪和糕点师的专业结合在一起，并获得新西兰3和4级烹饪证书）-因弗卡吉尔

此项资格的目的是为酒店业提供合格的员工，使其能够担任高级职位的厨师，并在专业厨房中制作高级菜肴。为了向在高级职位担任厨师的人员提供证书，该证书将增加他们在整个酒店业专业厨房中的就业机会。建立高级烹饪的专业实践标准，以使客户对各种款待环境充满信心。资格证书中的这一部分将使毕业生具有高级的一般烹饪技能。
The Diploma in Culinary Excellence Level 5 incorporates the New Zealand Diploma in Cookery Advanced Level 5 with strands in Cookery and Patisserie and the New Zealand Certificate in Cookery Level 3 and 4. The Diploma in Culinary Excellence Level 5 incorporates the New Zealand Diploma in Cookery Advanced Level 5 with strands in Cookery and Patisserie and the New Zealand Certificate in Cookery Level 3 and 4.The purpose of this qualification isTo provide competent employees for the hospitality sector who are able to work as chefs in intermediate positions producing advanced dishes in a professional kitchen.To provide for those individuals who are employed as chefs in intermediate positions a credential that will enhance their employment opportunities in a professional kitchen across the hospitality sector.To establish standards of professional practice for advanced cookery that can provide customers with confidence in a range of hospitality environments.