新西兰烘焙证书（3级）

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Turn your passion into a career. Learn to prepare, bake and present a range of breads, biscuits and cakes and get the skills needed to start as a trainee baker.<br>Learn to prepare, bake and present a range of breads, biscuits and cakes and get the skills needed to start as a trainee baker.<br>Learn the use of different flour types, sugar varieties and yeast<br>Understand why ingredients are combined together in exact quantities to produce products<br>Produce a range of yeast-raised classics, including baguettes, bagels, pizza bread and plaited loaves<br>Create melt-in-your-mouth shortbread, yo-yo biscuits and biscotti<br>Cover traditional cakes, lamingtons, Victoria sponge, berry friands and a range of slices<br>Progress through pastry-based products, from savoury pies and puff pastries to sweet tarts and turnovers<br>Cater to dietary requirements with gluten-free alternatives<br>Learn techniques for finishing and presenting basic bakery items<br>Work in a team to produce bakery items for sale