新西兰烘焙证书（通识）（4级）

获得急需的高级烘焙和糕点师技能。生产面包
Gain advanced baking and patisserie skills and open a world of job opportunities. Work with advanced doughs, pastries and decorative mediums to produce saleable quality bakery and patisserie items. Grow your capability to work as part of a commercial bakery team, by getting real experience in a bakery or patisserie environment.<br>Whether you want to expand your culinary skills in patisserie or continue on your journey as a baker. You will gain the advanced patisserie and baking skills necessary to produce: restaurant-quality desserts, work with decorative mediums to finish gateaux and celebration cakes, experience the development of a range of superior doughs and baked goods.<br>Learn the skills to compose both classical and modern patisserie work with mousseline, curds and pastes that stand out from the rest<br>Understand the success techniques that contribute to well-made bread; from handling through to baking of simple, laminated and complex bread from around the world<br>Discover the varieties of components from possets, fluid gels including garnishes and the formulas to balance and present stylish restaurant desserts and café sweets<br>Learn the practical importance of organising your work and professional communication when baking in a team<br>Understand gluten-free and other dietary requirements<br>Broaden knowledge of bakery science, terminologies and commodities associated with Baking<br>Finish traditional cakes and contemporary multi-layered crèmes and mirror glazed gateaux the way professionals do <br>Bring chocolate sculptures to life and put on the finishing touches with blown and pulled sugar showpieces<br>Understand the safe handling and maintenance of bakery equipment<br>Undertake a work experience placement within industry