国际学生入学条件
Highers ABBB (including B in Chemistry or Biology and C in Maths)
A-Levels BCC - BBB (including Maths and either Chemistry or Biology with one at B)
Int. Baccalaureate 29 points (with Higher Level Science at 5 and Higher Level Mathematics at 6)
BTEC DMM (in a relevant subject)
HNC A in graded unit (of an appropriate HNC)
As our programmes are taught and assessed in English, applicants must be able to prove their level of English language ability as part of the application process. This should be shown through one of the following means - You are from a majority English speaking country or have completed a qualification equivalent to a UK degree from a majority English speaking country as defined by UK Visas & Immigration (UKVI). You have successfully completed a degree from a UK University within the last two academic years where all study has taken place in the UK or at an overseas campus in a non-majority English speaking country as defined by the UKVI, then we will consider this on a case-by-case basis. Our decision will be made on a variety of factors including length of study, level of study, subject relevance, nature of degree and time since completion (no longer than two academic years). You have passed one of the following English Language Tests within the last 2 years at the levels indicated (we will need to verify the results of the test and as such you will need to upload your original certificate as part of the application process). IELTS Academic 6.0 with no score lower than 5.5. TOEFL iBT 79 (including reading 18, listening 17, speaking 20, and writing 21).
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雅思考试总分
6.0
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雅思考试指南
- 雅思总分:6
- 托福网考总分:79
- 托福笔试总分:160
- 其他语言考试:PTE Academic - 65 (min 59)
CRICOS代码: C980
申请截止日期: 请与IDP顾问联系以获取详细信息。
课程简介
该课程是与国际酿造和蒸馏中心教育委员会成员,酿造,麦芽和蒸馏行业的高级代表合作组织的。它旨在教育麦芽,酿造和蒸馏行业的潜在管理人员,并全面了解从谷物种植到装瓶和包装所涉及流程的科学和技术。
BSc Brewing and Distilling provides you with the unique opportunity to gain a grounding in engineering and science and explore the mechanisms behind brewing and distilling at an undergraduate level. This is the only undergraduate programme of its kind in the UK, in which you can tailor and develop your STEM knowledge, skills, and background to the drinks and beverage industry and complete an industrial placement.<br><br>During your undergraduate studies, youll learn from a broad curriculum from a wide range of disciplines, including brewing and distilling, biology, process engineering, mathematics, beverage microbiology and biochemistry, food microbiology, bioprocessing, quantitative and qualitative analytical skills, with optional modules in business, accounting and finance, operations management, enterprise, and sustainable development. To develop your brewing and distilling subject knowledge, youll explore fundamental topics including, but not limited to, cereal science and technology, yeast science, microbiology, biochemistry, process technology, business studies, management, food safety, quality control and quality assurance, flavour assessment and analytical chemistry.
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