荣誉食品科学学士学位

为您提供知识和技能，以应对不断增长的全球人口开发和生产食品的挑战。在诺丁汉，我们热衷于培养最优质的食品科学毕业生。进行行业对话和访问，并通过实际案例研究和食品制造现场参观体验基于问题的学习。通过实践课程学习，包括实验室课程，产品开发团队的挑战以及在我们专用的食品加工设施中进行的小规模食品制造。拥有在您选择的职业中获得成功的技能的毕业，我们的教学融合了广泛的核心能力，这些能力是我们通过与行业和食品科学技术研究所的合作而发展起来的。可选基础年，可选三明治年，可选国外可选年。
Course overviewWith the global population predicted to exceed nine billion people by 2050, we need to find ways to make better use of the resources we have to grow and produce nutritious, healthy foods. Our course builds your knowledge in food structure and processing, with specialised modules in microbiology, marketing and society available to enable students to be part of the solution to future demands.<br>What is food science<br>Designing and engineering innovative food​<br>Enhancing texture, taste and nutrition​<br>Developing sustainable ingredients and processes​<br>Making food safe and affordable<br>What you'll study<br>We'll teach you the science behind the food we eat. You'll learn how to create sustainable, nutritious and safe food. This applied science degree can lead to jobs in research, operations and management.How you will be assessedWe use a range of assessment methods, including exams, essays, verbal presentations and practicals. You will receive a copy of our marking criteria which provides guidance on how we will assess your work. Your work will be marked on time and you will receive regular feedback.<br>Your final degree classification will be based on marks gained in your second and third years of study.You must pass each year to progress. This typically means that you will need to achieve marks of at least 40% in each module. Full details on our marking criteria and structure will be provided at your induction.To study abroad as part of your degree, you must meet minimum academic requirements in year one.Careers overviewThe food and drink industry is Europe's largest manufacturing industry – employing half a million people in the UK alone. A wide range of career options exist for our food science graduates including:Product, process or retail technologistSensory scientistInnovation, research and development rolesQuality assurance technologistCommercial roles such as buyersManufacturing and operations rolesFood journalismFood aid coordination and policy making in government agenciesYou may also wish to consider options in postgraduate study.