食品科学与技术学士学位（荣誉学位）

IELTS - 6.0 overall with no sub score lower than 5.5, TOEFL Internet Based Test​ - 72.
Foundation route: Applicants should normally have five GCSEs including English Language (or Welsh First Language), Mathematics and Science at grade C or above / grade 4 or above (for applicants holding newly reformed GCSEs in England) plus one of the following​: 56 points from at least 2 A level qualifications or their equivalent at an appropriate standard for entry into Higher Education at Year 1, but in subject areas which fail to meet the entry requirements for their intended undergraduate degree programme. 56 points from at least 2 A level qualifications or their equivalent in subject areas relevant for their intended undergraduate degree programme, but at a standard which fails to meet the entry requirements to Higher Education at Year 1. Prospective students who do not meet the above criteria may be considered on an individual basis and may be called for interview. For specific information on entry requirements or if your qualification isn't listed, please either contact Admissions or refer to the UCAS Course Search. Degree: Applicants who wish to undertake this course without the foundation should have five GCSEs including English Language (or Welsh First Language), Mathematics* and Science at grade C or above / grade 4 or above (for applicants holding newly reformed GCSEs in England). Typical offers may include: 112 points from at least 2 A levels to include grades CC, one to be in a Science / Food Technology subject, Welsh Baccalaureate – Advanced Skills Challenge Certificate considered as a third subject. RQF BTEC National Extended Diploma / Cambridge Technical Extended Diploma DMM within Science / Food Technology. 112 points from at least 2 Scottish Advanced Highers to include grades DD, one to be in a Science / Food Technology subject. 112 points from the Irish Leaving Certificate at Highers with 2 x H2 grades, one to be in a Science / Food Technology related subject. Higher level subjects only considered with a minimum grade H4. 112 points from the Access to Higher Education Diploma within a relevant subject​. Or 'Foundation leading to BSc Health Sciences'​