法式蛋糕店三级证书

学习制作精美而复杂的甜点的艺术，唯一的限制就是想像力。我们屡获殊荣的教学人员将为您提供实现梦想的烹饪所需的专业技能和知识。在世界一流的商用厨房中进行培训，并获得实践技能和经验，以成为一名全国认可的合格糕点厨师。掌握您在糕点制作，巧克力和糖加工，酵母制品，奶油蛋糕，蛋糕制作和小蛋糕上的技能。通过学习CIT的文凭和高级文凭课程，通过学习更广泛的酒店业的高级业务，战略，财务和人员职能来进一步发展自己的职业选择。
Learn the art of making beautiful and complex dessert creations, where the only limit is your imagination. Our award-winning teaching staff will give you the specialist skills and knowledge you need to make your culinary dreams come true. Train in world-class commercial kitchens and gain practical skills and experience to become a nationally recognised and qualified pastry chef. Master your skills in pastry making, chocolate and sugar work, yeast goods, gateaux, cake making, and petit fours. Further your career options by learning high-level business, strategic, financial and personnel functions of the broader hospitality industry, with CIT's Diploma and Advanced Diploma courses.