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MSc Food Science and Nutrition

利兹大学

University of Leeds

UK英国

  • 学历文凭

    学历文凭

    Masters Degree (Taught)

  • 专业院系

    专业院系

    School of Food Science and Nutrition

  • 开学时间

    开学时间

  • 课程时长

    课程时长

  • 课程学费

    课程学费

    汇率提示

国际学生入学条件

A bachelor degree with a 2:2 (hons) in a subject containing chemistry and biology content Relevant professional qualifications and experience may also be considered International We accept a range of international equivalent qualifications For more information, please contact the Admissions Team.
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  • 雅思总分:6.5
  • 托福网考总分:88
  • 托福笔试总分:160
  • 其他语言考试:PTE - 64 overall and no less than 60 in any component.

CRICOS代码:
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课程简介

Providing nutritious food is a key target for the government — and has increasingly become of interest to consumers throughout society. Academic and food industry experts are tasked with consistently improving food standards and providing sustainable solutions that will suit every class of consumer in society. From advancing quality control to developing new food products in response to growing health and environmental sustainability demands, our Food Science and Nutrition MSc programme will put you at the forefront of finding these solutions. This degree draws on ongoing world-leading research conducted in the School. As such, you'll explore and learn the latest innovations, issues and practices in Food Science and Nutrition. Throughout the course, you'll investigate the scientific principles underpinning of the field of Food Science and Nutrition, with unique perspectives on the wider implications of diet on human health and wellbeing. Upon successful completion of your studies, you'll have an appreciation of key positions food composition and food processing, and relationship between food and health. As a Food Science and Nutrition MSc graduate, you'll be fully equipped with the forward-thinking, relevant and topical knowledge and skill set sought after by global companies in industry. Why study at Leeds: This Master's degree is accredited by the Institution of Food Science and Technology. Our globally-renowned research here at Leeds feeds into your course and shapes your learning with the latest thinking in areas of food safety, functional biopolymers and novel food design. Advance your knowledge and skills in critical areas sought after in industry, including food processing, nutrition across the lifecycle and the impacts of food processing on nutritional quality. Conduct your own independent research project as part of your course and gain industry experience in in investigating an exciting real-world problem, mirroring the type of work you’ll be conducting in your professional career. Experience expert teaching delivered by a programme team made up of academics and researchers who specialise in a variety of food science and nutritional disciplines. Access specialist facilities, including computerised sensory testing and electron microscopy facilities, texture analysers, rheometers, tribometers, spectrophotometers, spinning disc reactor and HPLC and GC analytical equipment. Enhance your career prospects and join our successful alumni who have pursued careers in revered institutions worldwide including NHS, Innocent Drinks and the Food and Drugs Authority. Master the most up-to-date practices and techniques recognised in industry on a course that has been directly informed and advised by the Industrial Advisory Board. AccreditationInstitute of Food Science and TechnologyAccreditation is the assurance that a university course meets the quality standards established by the profession for which it prepares its students. This degree is accredited by the Institute of Food Science and Technology. Join our online taster courses Food Safety and Nutrition: A Global Approach to Public Health is delivered via Future Learn, exploring the challenges of ensuring food security faced by researchers, policymakers and individuals worldwide. Learn how large-scale change, like industrialisation, globalisation, population growth and climate change, affects food safety and understand the consequences for global health and nutrition. A Nutritional Approach to Agriculture and Food Security will introduce you to skills necessary to apply and evaluate nutrition-focused innovative solutions for a more sustainable food system, with a focus on the Global South.
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开学时间&学费

学费信息仅供参考,请与IDP顾问联系以获取详细信息

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学校排名

  • 排名

    世界排名153

    数据源:泰晤士高等教育世界大学排名

关于利兹大学

利兹大学在《2025 完整大学指南》中名列英国大学前25名,在2025 QS世界大学排名中名列世界前100名。它也是罗素大学集团大学之一,这是英国著名的顶尖研究密集型大学名单。该大学的学生满意度很高,在英国排名第三(2018年《泰晤士报高等教育学生体验调查》)。作为同一项调查的一部分,该大学的校园设施在英国排名第二,这是对学生发挥潜力的绝佳校园的认可。近年来,两栋新建筑投资超过1.2亿英镑。体育设施也被认为是世界级的。The Edge是一个为学生提供的令人难以置信的健身中心,包括一个25米的室内游泳池、攀岩墙和为不同体育活动设置的各种大厅。这是一所热情友好的大学,拥有充满活力、多样化的学生群体。事实上,来自世界130多个不同国家的13800多名国际学生在利兹大学学习。学生会是这个国家最活跃、最活跃的工会之一。学生可以加入300多个俱乐部和社团,利兹大学联盟(LUU)是英国第一个被全国学生联合会评为''优秀''的俱乐部和社团。

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