食品政策博士/硕士

纽约市食品政策中心是一个充满活力的研究社区的所在地，该社区对政策制定过程的工作方式以及它们如何反映和塑造食品供求的性质进行研究和教育。它对粮食在社会中的政策地位及其对健康，环境，社会正义和经济的影响感兴趣。MPhil / PhD计划的目的是为食品政策的学术工作建立一条高级途径。它的目标是帮助您：获得成为专业研究人员的技能，探索相关主题，贡献原创作品，这些知识将扩展当前的知识库，从而影响和改变食品政策。
The Food Policy PhDMPhil will explore the role of food in society and its impact on health, environment, social justice and economy in a vibrant research community, based in our Centre for Food Policy. You can tailor your Food Policy research degree to suit your own interests. We will provide extensive support and training to help you succeed being part of the School of Health & Psychological Sciences. Based in our Centre for Food Policy, you will become join a vibrant and dynamic research community. Explore various aspects of how policy-making processes work and how they reflect and shape the nature of food supply and consumption. The Centre’s researchers are especially interested in the policy place of food in society. Along with the impact on health, environment, social justice and economy. Your MPhilPhD aims to help you gain the skills to become a professional researcher. You will contribute original work which will extend the current knowledge base and influence food policy. The Full-time duration is 2 – 4 years; Part time: 4 years and PhD by prior publication: 1 year.